Safiya Robinson

Safiya Robinson is a creative cook, writer, wellness advocate and the founder of sisterwoman vegan, a plant based social enterprise exploring wellness through food. Inspired by her Black American, Jamaican and British heritage she creates plant forward dishes, believing that food is a healing modality, centring community, education and mindfulness in her work. Through supper clubs, cooking lessons, writing, events and food
education, her focus is intentional nourishment. She is currently the chef in residence at Moko Tottenham, a hi-fi bar celebrating the sounds and flavours of the Afro-Caribbean diaspora. Safiya was nominated as one of Code Hospitality’s Top 100 Women in Hospitality
2021 and 30 under 30 2024.