Safiya Robinson

Safiya Robinson is a creative cook, writer, wellness advocate and the founder of sisterwoman vegan, a plant based social enterprise exploring wellness through food. A creative and vibrational cook , she creates plant based dishes inspired by her Black American, Jamaican and British heritage and believes that food is a healing modality, centring community, education and mindfulness in her work. With a focus on holistic wellness and mental health she creates spaces for critical food conversation and seeks to empower us all to think more critically about the food that we eat. Through supper clubs, cooking lessons, writing, events and food education, her focus is intentional nourishment. She is currently enrolled in a masters programme in the Anthropology of Food at SOAS University.